Job Description
Develops test formulas per instructions of Company management. Performs routine and non routine chemical testing associated with research and development activities to develop new products or improve existing products.
ESSENTIAL DUTIES AND RESPONSIBILIES include the following, but others may be assigned as the company’s needs dictate.
• Actively participates in programs for product development related activities, including blending/mixing of and packing of test formulas for evaluation, testing of samples for chemical activity, irritation potential, and stability. Also, includes development and validation of new quality control test methods.
• Conducts research to improve quality, safety, storage and taste of food.
• Investigate new raw materials, second, or replacement sourcing of raw materials. Aids in the development of testing specifications for raw materials, process intermediates and finished goods.
• Ensure food manufacturing processes confirm with government, processing, consumer and industry standards.
• Aids programs to develop and validate new or improved processes, by evaluating uniformity of resultant materials.
• Keeps laboratory records with regards to research and analysis activities according to applicable government regulations, manufacturing processes, or other considerations.
• Interprets results of laboratory activities and provides reports of activities to management.
• Advises management, and technical personnel regarding scientific aspects of products’ performance, quality and character.
• Work closely with food production staff including microbiologists, chemists and analysts.
• Prepare technical reports as necessary for promulgation of the company’s business interests.
• Trains junior staff in manufacturing techniques, analytical techniques and laboratory safety.
SUPERVISORY RESPONSIBILITIES
May direct the activities of up to three, Chemists/Analysts or Technicians.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Proven work experience as a Food Scientist or similar role.
• Strong understanding of biology, chemistry and biochemistry.
• Excellent knowledge of research and data analysis.
• Proficient in various software including MS Office suite.
• Excellent analytical and problem-solving abilities.
EDUCATION AND/OR EXPERIENCE
Bachelor’s degree (B.A. or B.S.) in a scientific discipline, Food Science, Nutrition or related field; and 4 years related experience and/or training; or equivalent combination of education and experience. Experience with Research and Development, or applications with food ingredients and formulations. Must demonstrate knowledge of common analytical tools and techniques.
Compensation: $75K - $85K
Company DescriptionConnecting Companies with Good Employees, and Employees with Good Companies!!
Connecting Companies with Good Employees, and Employees with Good Companies!!
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