Job Description

Location: Cub Foods Quarry

Reports to: Assistant Store Director / Store Director

Classification: 663 Classified Assistant

Rate of Pay: $32.44 / hour

Hours: Sunday – Saturday, varied hours

Jerry’s great benefits:

• Health / Vision / Dental Insurance
• Paid Time Off
• Store Discount
• Employee Assistance Programs
• 401K
• Flexible Schedule

Individuals applying for this position should be willing to:

• Make lasting connections with our customers
• Prepare meat and seafood products including a variety of beef, fish, poultry, and pork
• Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
• Assist with merchandising and receiving products to keep our shelves full
• Create and manage weekly work schedules for entire team
• Train and develop future Meat and Seafood Managers
• Wrap, cut and tray a variety of products and help manage shrink
• Help maintain a clean and sanitary store

Jerry’s would love to see an individual who:

• Is friendly and outgoing and promotes customer service for the entire team
• Has experience working in meat department (2-3 years preferred)
• Knows about meats, seafood, seasonings, and good recipes
• Attended Food Safety training
• Is motivated to grow their career and continue learning

GROW with Jerry’s

G ain new lifelong skills in customer service

Enjoy a R ewarding work environment with a diverse group of coworkers

Experience O pportunities for career advancement

Maintain a flexible W ork schedule

To help us get to know you better please include your resume

*To really make an impression, mention Jerry’s University, DMA, RMC, PIT Certification in your resume

PHYSICAL REQUIREMENTS:

FREQUENT:15%or moreof the work shift or at least ten repetitions per work shift.

OCCASIONAL:Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift.

FREQUENT:

Physical

• Lifting/carryingto95lbs.,pushing/pulling up to 2200 force lbs. 

• walking, reaching, standing,stooping/bending, squatting

• repetitive motion:turning, bending

• equipment operation:

meat saw, meat grinder, bone scraper,cuber, patty machine, meat mixer, tenderizer, knives, slicer, scales, bulker, wrapping machine, compactor, box cutter, pallet jack, flatbed, forklift

Mental

judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills

OCCASIONAL:

Physical

kneeling, crawling

ENVIRONMENTAL:

working with hot equipment, wetfloorsand surfaces, and in a cold environment

Position functions and physical requirements may vary between locations.

Pleasenotethis job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties,responsibilitiesand activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

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